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Highlights of Sustainability
Volume 3 (2024)
2 articles
2 articles
Article    8 November 2024
Reducing Food Loss and Waste in the Hospitality and Food Service Sector: A Design Thinking Approach
Chioma Ezeanaka and Trung Hieu Tran
https://doi.org/10.54175/hsustain3040021
Highlights of Sustainability
Volume 3 (2024), Issue 4, pp. 374–393
159 Views53 Downloads
Highlights of Sustainability
Volume 3 (2024), Issue 4, pp. 374–393
159 Views53 Downloads
Article    1 November 2024
The Sustainable Development Index: An Integration of the Ecological Framework Considering the Governance-development Nexus
Francesco Scalamonti
https://doi.org/10.54175/hsustain3040020
This article is part of the Special Issue Economic Growth and Environmental Degradation.
Highlights of Sustainability
Volume 3 (2024), Issue 4, pp. 354–373
187 Views68 Downloads
Highlights of Sustainability
Volume 3 (2024), Issue 4, pp. 354–373
187 Views68 Downloads
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Email: sustainability@hos.pub
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Highlights Sustain., ISSN 2696-628X. Published quarterly by Highlights of Science.
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