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Orbital and Suborbital Tourism Challenges—Some Legal Aspects

Małgorzata Polkowska
International and European Union Department, University of War Studies, 00-910 Warsaw, Poland
Highlights of Sustainability, 2023, 2(2), 100–109.
Received: 25 March 2023    Accepted: 9 June 2023    Published: 14 June 2023
This article is part of the Special Issue Sustainable Tourism.
Abstract
Space tourism is recreational space travel, whether by government vehicles, such as the Russian Soyuz and the International Space Station (ISS), or by vehicles built by private companies. Since the flight of the world’s first space tourist, American businessman Dennis Tito (28 April 2001), space tourism (orbital) has been slowly growing. Orbital space tourism is very expensive, so a number of private companies have decided to concentrate on building much cheaper suborbital vehicles, designed to take passengers to altitudes of up to 100 km. On 4 October 2004, SpaceShipOne, funded by Virgin Galactic and designed by an American engineer, won the X Prize and, in doing so, ushered in a new era of commercial crewed spaceflight and space tourism. Since then, the design and construction of suborbital spacecraft have become increasingly popular. Such ships, in principle, do not have the ability to cross the imaginary 100 km boundary and enter the Cosmos area. However, space tourists can find themselves weightless for a few minutes. In fact, not only technical but legal difficulties have caused suborbital tourism to develop at a slow pace so far. This article concentrates on some legal challenges regarding space tourism, not going into details about states’ politics and international organizations’ activities.
Keywords
Copyright © 2023 Polkowska. This article is distributed under the terms of the Creative Commons Attribution License (CC BY 4.0), which permits unrestricted use and distribution provided that the original work is properly cited.
Cite this Article
Polkowska, M. (2023). Orbital and Suborbital Tourism Challenges—Some Legal Aspects. Highlights of Sustainability, 2(2), 100–109. https://doi.org/10.54175/hsustain2020009
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