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13 articles
Article 2 May 2023
Floros Flouros
This article is part of the Special Issue Green Economic Growth and Energy Consumption.
Highlights of Sustainability
Volume 2 (2023), Issue 2, pp. 62–74
Volume 2 (2023), Issue 2, pp. 62–74
1949 Views641 Downloads
Commentary 24 February 2023
Ada Rocha and Cláudia Viegas
Food service comprises the production of meals consumed outside the home, including consumers from all age groups and in different sectors, such as schools (from kindergarten to university), public and private companies, the health sector (from
Food service comprises the production of meals consumed outside the home, including consumers from all age groups and in different sectors, such as schools (from kindergarten to university), public and private companies, the health sector (from hospitals to elderly care institutions), military, sports facilities and restaurants (from fine dining to fast-food). Food service units (FSU) achieved importance and responsibility not only for feeding the population but also as an important setting for public health interventions, potentially educating consumers and modulating behaviours through the meals provided. In addition to its socioeconomic impact, the food service industry has a strong environmental impact. More sustainable food service starts with the basics: minimizing environmental impact by reducing carbon footprint. Food service industry is being encouraged to make choices that positively impact the environment. Nevertheless, most of the efforts and research made in the last years have been focused on evaluating and reducing food waste. This article focuses on strategies that could be implemented beyond food waste, and act on changing the food offer towards health and sustainability while promoting consumers’ behaviour change.
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Highlights of Sustainability
Volume 2 (2023), Issue 1, pp. 10–15
Volume 2 (2023), Issue 1, pp. 10–15
2610 Views800 Downloads1 Citations
Article 6 May 2022
Marjan Marjanović, Wendy Wuyts, Julie Marin and Joanna Williams
Highlights of Sustainability
Volume 1 (2022), Issue 2, pp. 65–87
Volume 1 (2022), Issue 2, pp. 65–87
3925 Views1130 Downloads11 Citations
Article 6 May 2022
Marjan Marjanović, Wendy Wuyts, Julie Marin and Joanna Williams
The notion of circularity has gained significant attention from governments of many cities across the world. The approaches to circular cities may range from narrower perspectives that see a circular city as the simple sum of
The notion of circularity has gained significant attention from governments of many cities across the world. The approaches to circular cities may range from narrower perspectives that see a circular city as the simple sum of circular economy initiatives to those more holistic that aim to integrate the whole urban system. Several researchers proposed frameworks that would guide cities to take a holistic perspective. This manuscript selects two frameworks and examines through them whether and to what extent broader and more holistic approaches to circular cities are being developed in practice. First, circularity principles, the scope of circular activities, and the concrete circular actions developed in the case study are read through Williams’s approach to circular resource management. Second, the spatial circularity drivers framework of Marin and De Meulder is used to elucidate different sustainability framings and spatial practices that dominate contemporary conceptualisations of circularity. These two lenses are applied to five municipalities in Alberta (Canada) that have decided to develop strategies for ‘shifting the paradigm’ and transitioning to circular cities in 2018. Our study aims to investigate how holistic their roadmaps to circular cities are, and what changes are necessary to move towards more integrated approaches.
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Highlights of Sustainability
Volume 1 (2022), Issue 2, pp. 65–87
Volume 1 (2022), Issue 2, pp. 65–87
3925 Views1130 Downloads11 Citations
